Kombu Sushi Menu (Update 2025)
Introducing the menu at Kombu Sushi, a tapas/small plates Japanese sushi bar located in Los Angeles. This trendy and intimate restaurant offers a wide range of options for pescatarians, vegans, and vegetarians. Their menu includes fresh sushi rolls like the Citron Roll and Phoenix Roll, as well as unique dishes like Spicy Tuna Rice Cakes and Chicken Katsu. Customers rave about the quality of the food and the excellent service provided by the staff. The cozy ambiance and charming decor make it a perfect spot for a casual dinner or dessert. Be sure to try their Happy Hour specials and pair your meal with a refreshing cocktail. Don't miss out on their delicious offerings such as Sashimi, Sushi Lunch Box, and a variety of rolls. Overall, Kombu Sushi is a must-visit spot for sushi lovers looking for a memorable dining experience.
Lunch Specials
Bento Box A ( Items)
Includes: miso soup & edemame
Bento Box B ( Items)
Includes: miso soup & edemame
Sushi Plate A ( Pieces)
Assorted piece nigiri- chef's choice. Comes with miso soup & edemame.
Sushi Plate B ( Pieces + Roll)
Assorted piece nigiri w/ roll. Comes with miso soup & edemame.
Sashimi Plate ( Pieces)
piece sashimi- chef's choice. Comes with miso soup and edemame.
Hand Roll Combo
Choice of simple hand rolls w/ miso soup & edamame
Onigiri Combo
Onigiri with sides ( sunomono & edamame)
Chicken W/ Veggies Bowl
Salmon W/ Veggies Bowl
Chicken Katsu W/ Veggies Bowl
Ten Don Bowl
Bruce Coast Ginger Ale
Hot Tea
Ice Green Tea
LG Mountain Valley Sparkling Water
LG Mountain Valley Spring Water
Moshi Yuzu Sparkling
Soda
Beverages
Soup & Noodles
Miso Soup
Mushroom Ginger
Soba Noodle
Soy dashi broth soup with tempura shrimp, spinach, wakame and scallions.
Udon Noodle
Dashi broth soup with shrimp tempura, shitake & enoki mushrooms, fish cake, spinach, wakame and scallions.
Zaru Soba
Cold organic buckwheat noodles served with dashi soy dipping sauce.
Gomaae
Blanched organic spinach tossed in sesame dressing.
Ocean Salad
Wakame seaweed salad.
Spring Salad
Organic greens, tomatoes, avocado, cucumber, carrots, and apple-ginger dressing
Sunomono
Thinly sliced cucumbers pickled in sweet dashi vinegar, topped with sesame seeds.
Tofu Salad
Tossed organic greens with tofu, avocado, tomato and sprouts with creamy sesame dressing.
Ahi Tuna Tataki Salad
Seared ahi tuna, tomato, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens in apple-ginger dressing.
Hamachi Mango Salad
Seared Yellowtail, mango, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens, dried cranberries, apple-ginger dressing.
Salmon Skin Salad
Crispy salmon skin on a bed of organic spring mix, w/ avocado, tomato, cucumber, carrots and ponzu dressing.
Salad
Small Plates
Agedashi Tofu
Fired tofu served in dashi broth, topped with daikon, ginger and scallions
Brussel Sprouts
Sauteed brussel sprouts in citrus-soy miso sauce
Calamari
Fried seasoned panko breaded calamari served with garlic chili ponzu
Dynamite Mussels
Baked mussels topped with masago, spicy mayo, scallions & eel sauce
Edamame
Blanched organic soy beans, dashed with sea salt.
Grilled Kama
Delicately grilled salmon collar, ideal for two.
Gyoza
Kaki Fry
Panko breaded fried oyster with katsu sauce.
Nasu Miso
Sauteed Japanese eggplant tossed in sweet white miso glaze.
Onigiri
Satsuma Fries
Japanese sweet potato fries served withyuzu aioli.
Shishito Peppers
Flashed fried Japanese peppers drizzled with soy sauce and topped with bonito flakes.
Spicy Tuna Rice Cakes
deep fried rice cakes topped with spicy tuna, spicy aioli, scallions, avocado and eel sauce.
Shrimp Tempura
Veggie Tempura
Batter and fried shrimp
Shrimp & Veggie Tempura
Brown Rice
Sushi Rice
White Rice
Fresh Wasabi
Kizami Wasabi
Vegetable Curry
Shiro Miso Tofu Steak
Black sesame crusted tofu steak topped with soy-miso mushrooms
Chicken Katsu
Breaded Jidori chicken cutlet.
Chicken Teriyaki
Salmon Teriyaki
Chirashi
Chef's choice of sashimi over a bed of sushi rice
Sushi Plate ( Pieces)
piece Chef's choice assorted nigiri
Sashimi Plate ( Pieces)
pieces assorted sashimi
Entrees
Simple Rolls
Albacore Roll
Baked Blue Crab & Avocado Hand Roll
Baked Snow Crab & Asparagus Hand Roll
Snow crab, asparagus, garlic butter, and soy paper.
Blue Crab & Avocado Roll
California Roll
Eel Avocado Roll
Negi Hama Roll
Negi Toro Roll
Philadelphia Roll
Salmon Avocado Roll
Salmon Skin Roll
Shrimp Asparagus Roll
Shrimp Tempura Roll
Spicy Octopus Roll
Spicy Scallop Roll
Spicy Tuna Roll
Tuna Roll
Yellowtail Roll
Avocado & Cucumber Roll
Avocado Roll
Cucumber Roll
Hermit Roll
Pickled radish, gobo and shiso leaf.
Hippy Roll
Shitake mushrooms, inari, cucumber, gobo and scallions.
Inari Roll
Sweet braised tofu
Karma Roll
Pickled plum, shiso leaf and cucumber.
Veggie Crunch Roll
Assorted vegetable tempura roll.
Veggie Roll
Avocado, asparagus, cucumber, gobo, kaiware sprouts.
Vruit Roll
Avocado, asparagus, cucumber, cilantro, gobo, mango and serrano pepper.
Vegan Yellowtail Roll
Vegan Salmon Avocado Roll
Vegan Spicy Tuna Roll
Vegan Tuna Roll
Vegan Baja Roll
Vegan Cajun Roll
Vegan Citron
Vegan Nirvana
Vegan Phoenix Roll
Vegan Serpent Roll
Vegan Rolls
Specialty Sushi Rolls
Alaska Roll
crab, avocado topped with baked salmon, massago, scallions, spicy mayo & eel sauce
Baja Roll
Yellowtail, mango, cilantro, serrano pepper and lime.
Blue Dynamite Roll
baked dynamite scallops and onions over surimi, crab avocado roll, topped with masago, scallions and spicy aioli
Cajun Roll
Shrimp tempura crab roll topped with seasoned seared albacore, cilantro, jalapeno, garlic ponzu, chili oil and fried crispy red onions.
Caterpillar Roll
Fresh water eel & cucumber topped with avocado, drizzled with eel sauce.
Citron Roll
Spicy tuna, thinly sliced lemon, layered with seared albacore, cilantro, serrano peppers, ponzu and chili oil.
Cosmic Roll
Spicy tuna & shrimp tempura roll with pepper seared ahi tuna, red onions, yuzu-wasabi dressing.
Crunchy Roll
Shrimp tempura, crab, avocado, cucumber, tempura flakes and drizzled with eel sauce.
Fire Cracker Roll
spicy tuna, cream cheese, cilantro, serrano, eel sauce, and Mexican spices, tempura roll
Nirvana Roll
Spicy albacore, cucumber and chives layered with salmon, thinly sliced lime, yuzu kosho, kaiware, ponzu sauce, and peppercorn.
Pacific Roll
Yellowtail, cilantro, cucumber topped withyellowtail, jalapeno & ponzu sauce.
Phoenix Roll
Spicy shrimp, avocado, topped with seared ahi tuna, red onion & ginger-apple sauce.
Rainbow Roll
Assorted sashimi over California roll.
Salmon Fusion Roll
Salmon avocado roll topped with salmon, sesame oil, ponzu, shichimi and red onions.
Serpent Roll
Spicy Tuna, tempura string bean, avocado, masago, shishito peppers & balsamic soy sauce
Spider Roll
Deep fried soft-shell crab, avocado, gobo, cucumber, eel sauce & kaiware sprouts.